Nutrition in Elderly People - 3480 Words

Nutrition in Elderly People Nutrition in elderly people is most often compromised as compared to that of the younger generation. This is because the older folks are faced with multiple, recurrent diseases, which affect their immune systems in several ways, one of them being the over usage of medication which suppress the immune system (Alberti KG, 2005). Under-nutrition is exceedingly a common condition among the elderly, and therefore, people are not aware that many of them also suffer from overweight and obesity. The aging process is not the cause of malnutrition but people have formed an opinion that there is a relation between malnutrition and the aging process. They forget that under-nutrition in the elderly is as a result of the following common risk factor such as; social isolation, stroke, housebound, gait and balance disorder, swallowing disorder, Parkinsons disease, adverse drug reactions, chronic pain, fractured hip, depression and recent hospitalization (Escott-Stump, 2008). Therefore, all these risk factors must be taken into consideration especially when managing an elderly persons nutrition. Nutrition in the elderly has become a common problem due to the scenarios where doctors pay little or no attention to the nutritional status of the elderly person hence leading to a high number of nutrition related cases among the elderly than other age groups. Medical practitioners are used to the normal classification of underweight the greatest nutritionalShow MoreRelatedNutrition And The Home Bound Elderly1394 Words   |  6 PagesNutrition and the Home Bound Elderly The provision of nutrition services is critical to all individuals as it ensures the access to healthy food as well as education on proper nutrition. However, the ill and the elderly have an increased need for nutrition services as this could facilitate disease management, improve health outcomes and reduce healthcare costs. Past studies and research have shown that nutritional support of the elderly and the ill could improve the quality of life in terms healthRead More The Elderly and Malnutrition Essays1694 Words   |  7 PagesThe Elderly and Malnutrition      Ã‚  Ã‚  Ã‚  Ã‚   At any age, nutrition is vital to maintaining health and enhancing quality of life.   However, achieving good nutrition can be especially difficult for the elderly, the fastest growing portion of Americas population.   Many factors, including physiological changes, changes in nutritional needs, illness and physical limitations, food-medication interactions, depression and loneliness, and food insecurity are common causes of malnutrition in the elderlyRead MoreFood Assistance Programs For Food Aid Programs1450 Words   |  6 Pages† As a result of this data an increase in societal level food interventions are important to implement to meet the nutritional needs of the elderly. 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Individual older people differ greatly from one another in their nutrient requirements and need for nutrition services. The aging individual in good health who exercises regularly and takes few medications may have nutrient requirements that are similar to those of younger adults of the same sex, build, and health status. Conversely, the chronically ill elderly adult who is regularly taking a wide variety of drugs is likely to have increasedRead MoreFood Requirements For The Elderly994 Words   |  4 PagesPart 1. THE ELDERLY Food requirements for the elderly Calorie needs- The age increase of the elderly means that their activity level is minimum, this leads to the elderly needing to consume less calories than before. Depending on the physical active level of the senior, The National Policy and Resource Centre on Nutrition and Ageing from Florida University suggests that males aged 50 to 70 need approximately 2,220 calories per day. 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